Job - PepsiCo QC Coordinator/ Executive | Kerala

Company: PepsiCo
Location: Palghat, Kerala

Business Agenda 

• Responsibility for Quality Assurance from the stage of raw material to finished product - Process Controls
• Ensuring PAP scores at Target - Plant Quality & Trade Quality Scores
• Ensuring product quality at standard with Quality best practices
• Ensure C&C costs within AOP
• Update/Use SAP MM module and M&W -
• Proactively plan and execute Maintenance Schedules in QC
• Lead and Manage Projects to ensure that business objectives are delivered - New Line, New Products
• Ensure IQA facility and Standards as per Plan - GQA Score
• Ensuring water quality is maintained under the water conservation recovery system - Cork Lab Reports, 3rd Party Lab Reports
• Ensure BIS,PFA and FPO compliance in place - No Non-Conformances in Legal / Regulatory norms
• Test packaging material as per proto call
• Driver AIB ,TPM culture in plant
• Maintain WTP(water treatment plant) and syrup operations
• Control ETP(effluent treatment plant)
• Responsible for market visit/ Trade age/ customers compliances
• Calibration of measuring equipment

Transfer and Build Capability

• Develop system and SOP for continuous dissolving system
• Lead problem solving thru cross functional approach
• Deliver group training as required to build team capability on Quality Control Practices
• Roll out best practice tools in Quality Control by benchmarking

Qualifications/Requirements 

Food technology graduate with 4-5 years of experience 

Relocation Eligible: Eligible for Standard Relocation 
Job Category: Manufacturing and Production 
Job Type: Regular

To apply: https://apply.pepsicojobs.com/main/jobs/135927BR/QC+Coordinator-+Executive?lang=en-IN

A Competition Book For Food Safety Officer

A comprehensive book for all aspirants of FOOD SAFETY OFFICER under FSSAI.

To buy click here: http://amzn.to/2FoAvkZ

Rating: 3.3 Out of 5
MRP: Rs. 177/-

Job - Quality Assurance Executive - FSMS | Bengaluru, Mangalore, Udaipur

Quality Assurance
Quality Audits/GMP Audits
Documentation
Quality Dash board data analysis
Supplier Quality Management/Supply Chain Management
HACCP Verification & Validation.
Lead/internal Auditor ISO 22000
Catering Industry
 Development of Food Safety Training Modules
Integrated Pest Management
Nutritional Value Analysis
Process Optimization & Standardization
Kaizen projects
Green Belt Six sigma Certification
Leadership & Team Management Seminars
Good communication & Client relation.
Incident & Accident Reporting & Analysis

Salary:INR 2,25,000 - 3,00,000 P.A.

Industry:FMCG / Foods / Beverage

Functional Area:Other

Role:Other

Employment Type:Permanent Job, Full Time

Keyskills

quality auditsupplier quality managementfood safetyiso 22000haccpgmpiso internal auditorquality assurancesix sigma certifiedinternal auditCatering

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:B.Tech/B.E. - Bio-Chemistry/Bio-Technology, B.Sc - Any Specialization, Food Technology

PG:M.Tech - Bio-Chemistry/Bio-Technology, MS/M.Sc(Science) - Any Specialization, Biotechnology, Food Technology

Company Profile:

Manipal Integrated Services

Manipal Integrated Services is a venture of Manipal Education food and catering solutions, enhancing operational efficiency by providing engineered and process driven facility management services and maintaining high standards in security services.

To apply: https://www.naukri.com/job-listings-Quality-Assurance-Executive-FSMS-Manipal-Integrated-Services-Bengaluru-Bangalore-Mangalore-Udaipur-2-to-4-years-220317005428

Job - Research Associate | Bengaluru

Our client a leader in FMCG based out of Bangalore is seeking a potential candidate for the role of Research Associate-Food Technologist.


Role & Responsibilities: 

• Independently working to develop & scale up functional food formulation based on through literature & ingredient research
• Perform stability studies & generate product development report
• Development of technical text for labels.

Salary:Not Disclosed by Recruiter

Industry:FMCG / Foods / Beverage

Functional Area:Other

Role:Other

Employment Type:Permanent Job, Full Time

Email Address:

Job - QA-QC (exp. 1-3yrs) | Jalandhar

We have an urgent opening for the profile of "QA/ QC Officer"in leading Fmcg in Jalandhar.


Name of the position :QA OFFICER
Qualification: Graduation in food/ Diploma in food
Experience: 1-3yrs or freshers can also apply
Salary : 16-25k per month
Location: Jalandhar


Job Description:
Skill Set & knowledge required
HACCP ISO 22000
Laboratory Techniques (Physiochemical)
Raw material, packing material
Handling of Instruments
Kjeldal unit, Muffle Furriness, Gerber unit, Abbe refract o meter, BR UNIT,OVENS
Calibration of equipment
Process measurement
Proper Knowledge GMP,GHP
Proper Knowledge Cleaning in place


Responsibilities
Responsibility of overall Quality of product
Ensure Prestart-up inspection of plant
Ensure processing parameter as per ISO 22000 & HACCP and as per customer specifications
Conduct analysis of RM, In-process & FG product
Quality Assurance & control of Incoming Material, inspection of warehouse and market Sample
Ensure Non conference product handling.
Calibrate daily laboratory equipment
Ensure Compliance the GMP, GHP in the plant as per standard.
Ensure Daily cleaning, equipment cleaning in place .
Deviation Handling

If you have any query please feel free to contact us.

Note:
Company will not providing any TA/ DA or accommodation.
If get selected by the company , then you have to sign 2 years bond with the company (Yearly increment and bonus will be provided separately)

Email: surbhi.saini@skalers.in

• Telephone: 7347017482

Product Development Manager - Foods - CFTRI/IIT/LIT/NDRI/ICT/UDCIT

A leading FMCG is looking out for Product Development Manager - Foods - CFTRI/IIT/LIT/NDRI/ICT/UDCIT

To focus on supporting the creation of new technology platforms for foods. Lead the NPD's. Provide continuous technical support to current portfolio and cost management initiatives

Qualification & Experience:

B.Tech, M Tech/ M.Sc. (Food Technology)

Experience of 5 to 11 years in R & D

Skills and Competencies:

1. Experience in established R&D set up within FMCG Companies with successful product launches

2. Understanding insights and supporting for appropriate innovations / patents.

3. Good communication skills, team working, influencing skills, creativity and drive for Innovation

Salary:Not Disclosed by Recruiter

Industry:FMCG / Foods / Beverage

Functional Area:Engineering Design , R&D

Role Category:R&D

Role:Product Development Manager

Employment Type:Permanent Job, Full Time

Keyskills

product developmentproduct designfood technologydevelopment managementproduct qualitystability studiesfeasibility studies

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:B.Sc - Any Specialization, Food Technology, B.Tech/B.E. - Any Specialization

PG:M.Tech - Any Specialization, MS/M.Sc(Science) - Any Specialization, Food Technology

Company Profile:

A leading FMCG Organization

A leading FMCG bases organization in Consumer Products & Services in the Global Beauty and Wellness space. Products and Services in Hair care, Skin Care and Healthy Foods.

Contact Company:Marico Limited

TO APPLY: https://goo.gl/VYqSLb

Job - Quality Executive | Erode, Tamil Nadu

Job Description 
The purpose of this role is implement quality system in units and ensures quality in the primary and secondary packaging process with respect to regulatory and customer requirements. 

The Key responsibilities :
Inspection and approval of Primary, secondary packaging materials and Finished Goods. 
Supplier audit and preparation of reports and CAPA 
Supporting and Implementation of Quality system and standards such as ISO 9001, 22000 (FFSC) 
Handling Customer compliant and Regulatory complaints and effective closure of quality defects and complaints 
Performing quality improvement projects, Root Cause Analysis, Process capability and validation 
and kaizen implementation 
Ensure the compliance of Legal requirements of Legal Metrology (Weights & Measurement), FSSAI, etc., 
Performing Internal audit and supporting for the closure of the audit 

Salary: INR 5,00,000 - 6,00,000 P.A. 

Industry: FMCG / Foods / Beverage 

Functional Area: Production, Manufacturing, Maintenance 

Role Category: Production/Manufacturing/Maintenance 

Role: Quality Assurance/Quality Control Executive 

Employment Type: Permanent Job, Full Time 

Keyskills: quality systems capa iso 9001 ffsc customer compliant regulatory compliance quality defects root cause process capability kaizen legal metrology fssai internal audit supplier audit fssc 22000 Process Validation 

Desired Candidate Profile 
Qualifications: M.Sc (Food Science), B.Tech (Food Technology / Polymer / Plastic ) / Degree with Diploma in Polymer or Plastic Technology 
Age: 26 - 30 year 
Experience: 3+ years 

Functional Competencies 

Basic Technical knowledge on Primary & Secondary Packaging Materials 
Quality System ISO; Exposure in ISO 22000 FSSC is preferable 
Vendor audit and approval process 
Problem solving skills such as Root Cause Analysis (RCA), 7 QC Tools, Why Why analysis, etc., 
Regulatory Knowledge on Legal Metrology and FSSAI is preferable. 
Education: UG -B.Tech/B.E. - Any Specialization, Diploma - Any Specialization, B.Sc - Any Specialization 
PG - Post Graduation Not Required 
Doctorate - Doctorate Not Required

To apply: https://goo.gl/yKjpCj

FSSAI manuals of methods for various food product testing

Following is a consolidated list of all manuals released by FSSAI for testing of various food products.

1. Manual on Milk and Milk Products-
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Milk_25_05_2016.pdf

2. Manual on Oils and Fats
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Oil_Fat_25_05_2016.pdf

3. Manual on Fruits and Vegetable Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Fruits_Veg_25_05_2016.pdf

4. Manual on Cereal and Cereal Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Cereal_25_05_2016.pdf

5. Manual on Food Additives-
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Food_Additives_25_05_2016.pdf

6. Manual on Mycotoxins
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Mycotoxins_25_05_2016.pdf

7. Manual on Spices and Condiments-
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Spices_25_05_2016.pdf

8. Manual on Metals-
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Metals_25_05_2016.pdf

9. Manual on General Guidelines on Sampling- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Sampling_Guidelines_25_05_2016.pdf

10. Manual on Methods of Testing of Alcoholic Drinks- http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/ALCOHOLIC_BEVERAGES.pdf

11. Manual on Beverages, Sugar, Sugar Products and Confectionery-
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/BEVERAGES_AND_CONFECTIONARY.pdf

12. Manual on Meat & Meat Products, and Fish & Fish Products-
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/MEAT_AND_FISH.pdf

13. Manual on Water Analysis
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/WATER.pdf

Haryana to become first state to fortify essential food items

Haryana is all set to become the first Indian state to mandatorily fortify food items like wheat flour, milk and edible oils.

Haryana's Food and Drug Administration Department has decided to fortify food items in a bid fight anaemia and malnutrition in the state. The move was discussed in a department meeting headed by Haryana's Principal Secretary of Health, Amit Jha.

"These fortified food items would be distributed in mid-day meal in schools, at Public Distribution System outlets and under all Integrated Child Development Schemes. This would benefit about 80 lakh people who would be provided nutritious food," Jha noted.

The meeting was attended by over 150 representatives from the Edible Oil Manufacturers Association, Milk Producers Association, Roller Flour Miller Federation and other leading business organisations.

The food items would be fortified with iron, folic acid, Vitamin A, D, B-12, zinc and other nutrients under an initiative taken by Chief Minister Manohar Lal Khattar and Health Minister Anil Vij.

Job - Food Technologist | Nashik, Maharashtra

Company: Finns Frozen Foods (I) Ltd. - Nashik, Maharashtra

Job Summary

• Maintaining high level of food safety systems to mitigate all food safety risks on shop floor.
• To check quality of product at each stage of the operation right from the RM receipt to final dispatches, all in process and online inspections.
• Forecast and evaluate the departmental purchases, co-ordinate with the purchase manager and ensure that the quality of the purchased material is up to mark.
• To analyze customer complaints based on responses and take corrective actions for improvements.
• Coordinate with external laboratories to verify test results on sample.
• To make and verify trend analysis of each CCP’s/OPRP’s/PRP’s and report to top management.
• Prepare and maintain all records as per BRC/ISO22K/HACCP related to process.
• Conducting monthly traceability for any finished product and follow up for corrective action to ensure proper functioning of our traceability.
• Making of specifications and standards of new products, coordinating with NPD dept.
• Monitoring of pest control activities, plant design review to achieve zero pest level in plant.

Responsibilities and Duties

• Maintaining high level of food safety systems to mitigate all food safety risks on shop floor.
• To check quality of product at each stage of the operation right from the RM receipt to final dispatches, all in process and online inspections.
• Forecast and evaluate the departmental purchases, co-ordinate with the purchase manager and ensure that the quality of the purchased material is up to mark.
• To analyze customer complaints based on responses and take corrective actions for improvements.
• Coordinate with external laboratories to verify test results on sample.
• To make and verify trend analysis of each CCP’s/OPRP’s/PRP’s and report to top management.
• Prepare and maintain all records as per BRC/ISO22K/HACCP related to process.
• Conducting monthly traceability for any finished product and follow up for corrective action to ensure proper functioning of our traceability.
• Making of specifications and standards of new products, coordinating with NPD dept.
• Monitoring of pest control activities, plant design review to achieve zero pest level in plant.

Job Type: Full-time

Salary: ₹500,000.00 to ₹600,000.00 /year

Required education:

• Bachelor's

Required experience:

• work: 1 year

To Apply: https://www.indeed.co.in/cmp/Finns-Frozen-Foods-(I)-Ltd./jobs/Food-Technologist-7b8d9345f64ffc86?q=food+technologist

Job - Food Technologist | Gurgaon

Company: Ishu Foods Pvt. Ltd., Gurgaon

Job description Work activities

• Generating new product ideas.
• Ensuring that food safety and hygiene standards are met.
• Testing and examining samples.
• Liaising with marketing staff.
• Identifying and choosing products from suppliers.
• Monitoring the use of additives in food products.

Specializations: They may specialize in fields such as meat, dairy, seafood, cereal products, confectionery, snack foods, beverages and minimally processed fresh produce.

EXPERIENCE: 3 years or more.

To Apply: http://www.ishufoods.com/jobs.html

Job - Quality Manager | Baddi

Job Summary

GC Beverages is looking for Quality Manager.

Job Description as follows;

• Defining quality procedures in conjunction with operating staff.
• Setting up and maintaining controls and documentation procedures.
• Sets the quality vision for the facility and strengthens the quality culture.
• Understands and ensures facility and product compliance with all relevant regulatory authority and industry standards.
• Establishes, oversees and drives effective food safety risk assessment and management program.
• Ensures compliance to corporate quality and food safety manufacturing standards and policies.
• Establishes facility quality and food safety policies, standards, specifications and procedures.
• Reviews statistical data to identify potential quality issues and recommend changes to production processes or quality controls to eliminate issues.
• Proactively drives continuous quality, food safety and process improvement initiatives.
• Implements Quality Management systems and tools to support customer and business needs.
• Oversees technical, GMP and Food Safety training program for plant employees.
• Strong analytical skills and exposure to Lean, six-sigma, SPC or other quality measurement tools.
• Responsible for all regulatory and third party facility audits.
• Fills in for Plant Manager as needed.
• Complete other responsibilities as assigned.

Job Type: Full-time

Salary: ₹400,000.00 /year

To Apply: https://goo.gl/4dDFEU

Job - Food Technologist | Chennai

Job Description:

JD:B.E/B.Tech (Food technology) with around 10-15 years experience preferably with training at CFTRI. Candidate should have exposure in Spice or masala product. 

Key skills include: 
Good knowledge of ISO 22000, HACCP, GMP, GHP system standards. 
New Product Development & Food Preservation Technology. 
Modern Food Packaging; Food safety Testing analysis using sophisticated instruments;
Management of Pest Control Activities; Raw Material costing; Strong Interpersonal skills. 
Knowledge of English, Tamil and Malayalam (preferable)
Experience in spice Industry will be an added advantage. 
Age below : 40-45 yrs.


Location: Chennai 


Kindly share your updated profile to this id info@leadhr.net / Ms. Anita - 9840569373 

Salary:INR 8,00,000 - 12,00,000 P.A.

Industry:Food Processing

Functional Area:Production , Manufacturing , Maintenance

Role Category:Production/Manufacturing/Maintenance

Role:Production Manager

Employment Type:Permanent Job, Full Time

Keyskills

HACCPGMPFood SafetyISO 22000GHPFood TechnologyNew Product DevelopmentPest ControlStrong Interpersonal SkillsRaw Material

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:B.Sc - Food Technology

PG:MS/M.Sc(Science) - Food Technology

Company Profile:

Lead HR Services Pvt. Ltd.

One of our Client

Recruiter Name:Anita

Email Address:

Telephone:9840569373