Job - Food Technologist | Chennai

Job Description:

JD:B.E/B.Tech (Food technology) with around 10-15 years experience preferably with training at CFTRI. Candidate should have exposure in Spice or masala product. 

Key skills include: 
Good knowledge of ISO 22000, HACCP, GMP, GHP system standards. 
New Product Development & Food Preservation Technology. 
Modern Food Packaging; Food safety Testing analysis using sophisticated instruments;
Management of Pest Control Activities; Raw Material costing; Strong Interpersonal skills. 
Knowledge of English, Tamil and Malayalam (preferable)
Experience in spice Industry will be an added advantage. 
Age below : 40-45 yrs.


Location: Chennai 


Kindly share your updated profile to this id info@leadhr.net / Ms. Anita - 9840569373 

Salary:INR 8,00,000 - 12,00,000 P.A.

Industry:Food Processing

Functional Area:Production , Manufacturing , Maintenance

Role Category:Production/Manufacturing/Maintenance

Role:Production Manager

Employment Type:Permanent Job, Full Time

Keyskills

HACCPGMPFood SafetyISO 22000GHPFood TechnologyNew Product DevelopmentPest ControlStrong Interpersonal SkillsRaw Material

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:B.Sc - Food Technology

PG:MS/M.Sc(Science) - Food Technology

Company Profile:

Lead HR Services Pvt. Ltd.

One of our Client

Recruiter Name:Anita

Email Address:

Telephone:9840569373