Wednesday, 17 January 2018

Job - Food Microbiologist | Haryana

    JOB DESCRIPTION
    1. Microbiology Analysis of Chicken & Meat raw material.
    2. To maintain all Log books related to all instruments.
    3. Maintaining Meticulous Record and Documents of All  Operating  Procedure. Analytical reports ,Consumption & Destruction Records.
    4. Analysis of Raw Material, Finished Product and in process Products Respectively as per harmonized method.
    5. Participate in department or commercial collaboration related internal and 
    external audits. Support with relevant corrective actions.
Salary:INR 2,50,000 - 3,50,000 P.A.
Role Category:R&D
Role:Microbiologist
Employment Type:Permanent Job, Full Time

Keyskills

external auditauditingraw materialQuality Control Microbiologistquality assurance microbiologistqa microbiologisttesting microbiologisttest case microbiologistmanual testing microbiologist

Desired Candidate Profile

    Knowledge in Food Safety / HACCP / 
    Prior task assignment , planning and execution experience , and audit experience. 
    Ability to solve problems in a timely fashion.
    Consistent high level of performance and ability to meet deadlines.
Education-
UG:B.Sc - Food Technology
PG:Post Graduation Not Required
Doctorate:Doctorate Not Required
Company Profile:
AOV AGRO FOODS PVT LTD

AOV Agro Foods Pvt Ltd. Is a part of AOV Group having demand for high quality, hygienic, fresh & frozen meat and meat products. We supply fresh chilled and frozen packaged meat of high quality to hotels/restaurants, corporate houses, government organizations, retail outlets etc.

Meat is a healthy and wholesome food product consumed by many people spread around the world. This high consumption demand is met with the sense of responsibility in terms of its quality, not to be compromised under any circumstances. Hence, the bottom line is better the quality of the meat, best are the chances of creating a noticeable position.

GOODNESS OF AOV FRESH, CHILLED & FROZEN MEAT...

SAFE & HEALTHY

Hygienic & wholesome.
Sincere commitment to food safety, product integrity and traceability.
The product's quality reflects on our responsibility in meeting the demands of our esteemed customers.
Our plants undergo periodical food safety and standards audits and are approved by FSSAI and APEDA.
Our facility is certified by Food Safety Management System- ISO 22000 accredited by JAS-ANZ.
NUTRITION

Naturally lean with essential fatty acids, proteins, minerals, vitamins etc.
No added preservatives.
OUR VISION

To maintain international food safety standards in the goat meat production system.

LIVESTOCK

We meet all quality standards required to produce & supply best quality naturally grazed goat for meat production.
Recruiter Name:Bhumika
Email Address:
Telephone:9711393051
Reference Id:03

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